CHOPPING BOARD WAX · CARE GUIDE
Care for your board.
Keep the grain.
A blend of beeswax, carnauba wax and mineral oil for wooden board care. Condition dry wood and bring out its grain with a thin coat and a simple buff. This guide takes you through preparation, application and finishing.
A GOOD PLACE TO START
Before you begin.
Start with clean, dry wood. Follow the directions on your tin and buff off excess before use.
Clean & dry
Prepare a clean wooden surface and let it dry.
Let the board dry fully before applying. Wax is a care treatment, not a replacement for cleaning.
Apply
Work in a thin, even coat of wax.
Use a clean cloth to spread a little wax evenly over the wooden surface.
Absorb & buff
Allow to absorb, then buff away excess, following the tin directions.
Use a clean, dry cloth and keep turning to a fresh section. Remove excess before returning the board to use.
A LITTLE GUIDANCE
Good to know.
What is in the blend?
Beeswax, carnauba wax and mineral oil, in one 150ml tin.
Which surfaces is it for?
Wooden chopping boards, cutting boards, butcher blocks and wooden utensils.
What is included?
One 150ml tin of Chopping Board Wax. Boards, cloths and other props in the photographs are not included.
Need a little guidance? Email info@emberstonecare.co.uk.
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