Stove Restorer
A blackening and conditioning paste for a cared-for, matt-black stove finish.
Discover the details
Stove & cookware / 150ml tin
Cast Iron Conditioner
Good cookware. Better cared for.
Grapeseed oil, rapeseed oil and beeswax in a conditioning blend for bare cast iron and carbon steel. A very thin coat supports your seasoning and everyday cookware-care routine.
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Made for
Bare cast iron and carbon steel skillets, Dutch ovens, woks, griddles and uncoated grill grates.
A CONSIDERED ROUTINE
A little care.
A satisfying finish.
Not for enamelled cookware, painted surfaces or factory-applied non-stick coatings. Remove existing rust first. Heat-cure seasoning according to the supplied instructions and cookware maker’s guidance.
- 01
Prepare
Start with clean, dry cookware. Remove existing rust first.
- 02
Apply very thinly
Spread a very small amount into an extremely thin, even coat.
- 03
Buff
Buff until the surface appears almost dry.
- 04
Heat-cure
For seasoning, heat-cure as directed by the supplied instructions and cookware maker. Cool fully before handling.
THE DETAILS, BEAUTIFULLY CONSIDERED
Good cookware. Better cared for.
GOOD TO KNOW
A few useful
answers.
Is this a rust remover?
No. Remove existing rust before applying. On clean, dry cookware, regular use helps protect against moisture and rust while maintaining seasoning.
Does seasoning need heat-curing?
Yes. Apply very thinly, buff off excess and heat-cure according to the supplied instructions and your cookware maker’s guidance. Let cookware cool completely before handling.
What is in the tin?
One 150ml tin blended with grapeseed oil, rapeseed oil and beeswax. Cookware and cloths in the photographs are props.
Continue the care.
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